ZUPAN d.o.o., Celestrina 3, 2229 Malečnik, Slovenia
+386 (0)2 471 60 50 | +386 (0)51 605 081
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ZUPAN d.o.o., Celestrina 3, 2229 Malečnik, Slovenia
+386 (0)2 471 60 50 | +386 (0)51 605 081
+386 (0)2 471 60 50
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0,00 €
0

Cart is empty

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Enology

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Yeast UVAFERM CEG

Yeast UVAFERM CEG

Selection made at the Geisenheim Institute, Germany. The yeast slowly boils and has medium needs for food for Yeast. It gives fruit aromas, modern fresh, open wines. Very...
Price:
from 10,10 €
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Yeast UVAFERM SLO

Yeast UVAFERM SLO

Selection made in Ljubljana. Extremely strong yeast, quick, reliable. It easily eliminates dual microflora, which is very good for special harvesting varieties of Welsh...
Price:
from 5,84 €
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Yeast UVAFERM BC

Yeast UVAFERM BC

Selection of yeast made at the Pasteur Institute, for direct addition, without preparation of a boiling attachment. It is a medium-fast boiling yeast. It is used for the...
Price:
from 4,98 €
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Yeast UVAFERM Lalvin 71B

Yeast UVAFERM Lalvin 71B

Dry wine yeast selected at the INRA Institute, Narbonne, France. Lalvin 71B are capable of reducing malic acid by 20-40% during fermentation. With them, we get rounded, soft...
Price:
from 11,57 €
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Yeast UVAFERM 228

Yeast UVAFERM 228

Dry selected wine yeast intended for the fermentation of aromatic varieties such as Traminec, Pinot Gris, Chardonnay, Riesling id. selected in Lallemand's research...
Price:
11,42 €
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Yeast UVAFERM CS2

Yeast UVAFERM CS2

Uvaferm CS2 is a dry wine yeast selected at the Alsace Institute INRA Colmar in France. CS2 yeast increases the intensity of freshness in white wines and adds liveliness...
Price:
10,10 €
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Yeast UVAFERM CM

Yeast UVAFERM CM

Dry wine yeast (saccharomyces cerevisiae) in 500g filling, selected at Davis College in the USA. It is the most popular, extremely reliable dry wine yeast that gives...
Price:
from 4,98 €
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Food for the Yeast CX Activ

Food for the Yeast CX Activ

Composition: 55% ammonium sulphate, 33% ammonium sulphite, 11.8% filtering agent, 0.2% thiamine (vitamin B1)   Dosage: 10 - 30 g / 100 l
Price:
from 3,28 €
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Potassium Metabisulfite

Potassium Metabisulfite

Composition: 97.2% K2S2O5, white crystalline powder-E224. It is a preservative and antioxidant. The wine develops the antimicrobial activity of polyphenols against...
Price:
from 1,20 €
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Neoantacid

Neoantacid

Neoanticide - a chemical cleanser for wines and musts It is a dual remover of acidity chemically pure calcium carbonate (E170) in powder form. For food use, the use is...
Price:
9,15 €
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Reagent SO2, 100 ml

Reagent SO2, 100 ml

It is used for the determination of free SO2 in wine, must, juice and fruit wine.   Manual: Take 10 ml of the sample and add the SO2 reagent (shake dropwise...
Price:
5,76 €
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Citric acid

Citric acid

Citric acid E330, monohydrate. It is pure citric acid with no admixture. It is used to increase the acidity in wines, thereby increasing the stability of the wine and...
Price:
from 2,84 €
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Pentagel

Pentagel

A special bentonite with high activity.   Application: in removing sediment from must, cleansing and stabilizing wines, cleansing juices, beverages, fruit...
Price:
from 2,05 €
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Grease for the press

Grease for the press

It is a white grease for use in the food industry. It is used in cases where foodstuffs may unintentionally come into contact with lubricated parts of machines. Clean grease is...
Price:
31,72 €
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Sealant for wine barrels 0.5 kg – Enoplastico Special

Sealant for wine barrels 0.5 kg – Enoplastico Special

Price:
5,25 €
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Wine alkohol meter

Wine alkohol meter

The wine meter has a capillary tube with a scale printed up to 25% alcohol by volume, with a small hole on the underside of the instrument. Pour the wine into the tube and...
Price:
6,60 €
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Alcoholmeter for measuring alcohol in spirits without thermometer

Alcoholmeter for measuring alcohol in spirits without...

An orientation alcohol meter - a spirit drinker is a meter used to determine the volume (percentage) of alcohol in mixtures of alcohol and water, and in clear alcoholic...
Price:
6,10 €
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Must scale Babo 0-40, hydrometer with thermometer

Must scale Babo 0-40, hydrometer with thermometer

The hydrometer for must is used to measure the amount of sugar in grape juice and must before fermentation. This measurement is key to predicting the alcohol content of the...
Price:
12,93 €
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Oechsler must meter without thermometer

Oechsler must meter without thermometer

The must meter is used to determine the amount (percentage) of sugar in the must. The meter works based on the density of the must. Accurate measurement of the amount of...
Price:
4,30 €
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Must measure Oechsle, Brigx 0-30

Must measure Oechsle, Brigx 0-30

The hydrometer for must is used to measure the amount of sugar in grape juice and must before fermentation. This measurement is key to predicting the alcohol content of the...
Price:
14,64 €
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