Selection made at the Geisenheim Institute, Germany. The yeast slowly boils and has medium needs for food for Yeast. It gives fruit aromas, modern fresh, open wines. Very popular in Slovenia and Croatia. For Rhine Riesling and Riesling.
white wines 25 - 40 g / 100 l
Red wines 25 - 30 g / 100 l
End of fermentation 25 - 50 g / 100 L