Dry selected wine yeast intended for the fermentation of aromatic varieties such as Traminec, Pinot Gris, Chardonnay, Riesling id. selected in Lallemand's research institutions.
Uvaferm 228 is a wine yeast with strong B-glucosidase activity.
Uvaferm 228 adds aroma intensity to white wines, especially Muscat varieties. It needs more food for normal metabolism.
BASIC PREPARATION INSTRUCTIONS: When mixing, shake the yeast into 10 times the amount, preferably with food to protect the yeast, enriched warm water (35-40 C) or a mixture of water and must. Leave to soak for 15-20 minutes, then add this mixture to must, mash or mash and mix well. Sulfurization must be carried out before the addition of yeast (max. 100 mg/L total SO2). For direct addition without irrigation, the required amount should be increased by 50%.
ADVANCED INSTRUCTIONS AND ADVICE ON THE PROPER PREPARATION OF THE YEAST PLUG FOR HEALTHY AND STRONG ALCOHOLIC FERMENTATION CAN BE FOUND ON OUR BLOG - PROPER YEAST PREPARATION BEFORE FERMENTATION (REHYDRATION)
STORAGE: Store in a cool place (up to 10 C). The contents of the opened package must be used in full.
